About Jack Link's Beef Snacks

When the Link family settled in Wisconsin's Northwoods in the 1890's, they brought along old world recipes for meat products, sausages and meat snacks. Soon local residents, including hearty lumberjacks, native traders, and pioneer farmers came to depend on the Links for high protein snacks. The Links provided them with safe and healthy products. Today, this tradition continues.

Our Beef Snacks are made in Auckland, New Zealand, where we have perfected the recipe to produce great tasting Beef Snacks. It starts from purchasing the best New Zealand beef, then seasoned and slowly smoked - the result is a high protein, great tasting snack.

Jack Link's Beef Snacks are so versatile you can take it and eat it anywhere - in between leaving work and going to the gym, while watching the game, to take with you when hiking or camping or even to include in your children's lunch boxes as a healthier alternative.

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Jack Links New Zealand Plant

Jack Link's Beef Snacks can be found almost everywhere! At all good supermarkets, all good liquor stores, convenience stores and service stations. If you're travelling abroad you can also find our Beef Snacks in places such as Europe, Japan, Singapore, Hong Kong, USA, Canada, Middle East, Korea just to name a few.

Jack Link's New Zealand's state of the art manufacturing factory was opened in July 2002 as a joint venture between Jack Link’s USA and New Zealander John Corner. The 3,000 sq metre purpose built facility is equipped with modern high tech food processing machinery to minimise down time and maximise efficiency.

Being an export licensed facility the company is regulated and frequently audited by the New Zealand Food Safety Authority (NZFSA). This ensures that the company produces Beef Snacks to the very highest standard and ultimately provides our consumers with a greater level of confidence in quality and consistency of our products. All products manufactured are licensed for export